Chinese Food
All Recipes
Matcha cheese toast
Soft scented Matcha cheese toast. Polish yeast used. The taste is exquisite, not inferior to Hokkaido toast.
Solar eclipse: rice cake and waffle
The temperature dropped suddenly. I was shivering with cold. I needed to replenish the energy of happiness. And the food that can increase happiness in winter. I was the first to think of rice cakes. For example, red bean New Year cake, soft glu... ...
Sweet potato crispy
Afternoon tea snacks. Crispy and delicious. Let's enjoy afternoon tea at home in cold weather.
Croissant
This croissant. It's a small bread that our baby likes. Use Changdi chef machine and knead the dough. Quickly release the film and free hands. Bread making is a lot easier.
Super soft red bean small meal bag (single fermentation method)
It takes courage to make bread when it's cold. Fortunately, today's ovens are equipped with fermentation function. A simple one-time fermentation method. As long as the formula is selected, it can also be a soft girl.
Stewed Beef Brisket with tomato and red wine
Beef is rich in protein and amino acids. It can improve the resistance of the body. This dish not only has the aroma of red wine, but also the sour and sweet of tomato. The rich soup is very delicious. It's especially suitable for autumn and winter.
Creamy coffee bread
It's not very sweet. It's a bread with a smell of coffee.
Crispy bun
This meal bag is made of Polish ferment. It is sprinkled with crispy grains. It's fragrant and delicious. It's very soft.
Dirty puff (with super hollow puff inside)
The production of this puff has a little episode. Once I was busy making puffs for the guests. I was so worried. There was no seasoned sugar and salt in the puff. After it was made, the taste was really indescribable. In a hurry, I used the Choc... ...
Pumpkin pie
Pumpkin is a very common vegetable in our life. It's delicious and nutritious. Today, I teach you how to use pumpkin to make dessert. The finished product is crisp outside and soft inside. It has strong milk flavor. Golden color, sweet and delic... ...
Chocolate cashew pound cake
Today, I made chocolate flavor. Besides cocoa powder, dark chocolate is added. The flavor is more rich. Chocolate control must not miss it.
Alkaline water Pork Bun
There are many kinds of bread. But I especially like a kind of bread that has been made by a special process. It has a unique taste and flavor. It is also low in sugar and fat. It's not afraid to grow fat if you eat two more. This bread is diffe... ...
Beef ribs with black pepper
Cowboy bone is the breast and rib part of a cow. The meat is plump and has tendons. It's juicy and chewy. It doesn't affect the taste even if it's fully cooked. With homemade black pepper sauce, you can have a little red wine. A candle is a roma... ...
Cupcakes
Children like to eat cakes, but the sanitation problems in the cake shop make people worry about making good and clean ingredients and eating safely
Fancy Sausage Bread
Fancy Sausage Bread
Marguerite biscuit
Always use Junzhi's formula. The success rate is 100%. I don't like it too sweet. I changed the sugar content. Salt can be put but not put. It doesn't affect the taste.
Japanese style beef hotpot Shouxi
When I was living in Japan, I learned the authentic Shouxi method with my Japanese mother. I would make a pot for my family every autumn and winter. Sweet beef with smooth raw eggs. It's really irreplaceable delicious. Sukiyaki is actually a com... ...
Rose Sikang
The original side comes from the king - the king is my idol's saying
Steamed bread with jam
The days are short in winter. It's still dark when you get up early. When you wake up the children, it's ten thousand people who don't want to. It's not easy to cry. It's also a rush to wash, eat and go out. Time is really stolen. It's not recom... ...
